Staff at HESC accepts requests from food importers and manufacturers for the vetting of packed food products to ensure that they comply with the Nutrient Based Guidelines for Food and Drink Providers and the Food and Beverage Standards.
Creating Healthy School Communities
HESC within the Department of Curriculum Management supports educational entities and tuck shop operators in promoting and implementing nutrition guidelines, policies and regulations.
L-Assedju jkellimna: Il-Birgu, Fort Sant’ Anġlu
Various sections within the Department of Curriculum Management including the Home Economics Seminar Centre, the Drama unit, Music, Art and History Peripatetic teachers as well as Heritage Malta collaborated together on a project targeted at Year 5 pupils
European Money Week
9 – 13 March 2015 The European Banking Federation, together with its members in more than 20 European countries, organised the first-ever European Money Week from Monday 9th to Friday 13th March.
Global Money Week 2016
The Global Money Week, is a money awareness celebration held amongst more than 100 countries.
Birżebbuġa – Eko Skola – Eat Responsibly
Support teachers from the HESC supported St Benedict’s College, Birżebbuġa Primary in a practical intervention organised by the school’s Eko Skola committee as part of the Eat Responsibly Project.