HESC within the Department of Curriculum Management participated in the Feeding Frenzy programme (Eat Responsibly Project) at St Benedict’s College, Birżebbuġa Primary.
Ms C Richard, Head at Helen Keller Resource, Qrendi, invited HESC staff to intervene during a school activity held on Wednesday 3rd February.
HESC staff in liaison with the Senior Management Team and Ms Yanika Cassar (PSCD teacher) facilitated sessions with students on the 22nd and 24th February, 2016.
Promoting water consumption This programme focuses primarily on the daily consumption of fresh water with special emphasis on its healthful benefits.
On Tuesday 12th April 2016, HESC staff visited St. Nicholas College, Baħrija Primary school to facilitate interventions with pupils and their parents.
Kinder 2 This programme Ħamsa Illum… Kul minna Kuljum! aims to increase the pupils’ knowledge about the wide variety of vegetables and fruit, whilst encouraging them to eat more vegetables and fruit.
Year 2 ‘Milk Power’ seeks to build sound, healthy eating habits in children through the promotion of the daily consumption of fresh white milk and the inclusion of healthy dairy products.
Year 9 – 11 Throughout the intervention ‘Crime Scene Investigation’ students explore a variety of foodstuffs that are commonly available on the market.
Year 8 HESC within the Department of Curriculum Management, provides two on-premises programmes for Year 8 students.
Year 7 HESC within the Department of Curriculum Management, provides two on-premises seminars for Year 7 students.