HESC within the Department of Curriculum Management participated in the Feeding Frenzy programme (Eat Responsibly Project) at St Benedict’s College, Birżebbuġa Primary.
Ms C Richard, Head at Helen Keller Resource, Qrendi, invited HESC staff to intervene during a school activity held on Wednesday 3rd February.
HESC staff in liaison with the Senior Management Team and Ms Yanika Cassar (PSCD teacher) facilitated sessions with students on the 22nd and 24th February, 2016.
Promoting water consumption This programme focuses primarily on the daily consumption of fresh water with special emphasis on its healthful benefits.
On Tuesday 12th April 2016, HESC staff visited St. Nicholas College, Baħrija Primary school to facilitate interventions with pupils and their parents.
As part of the health awareness campaign, St Aloysius College requested the participation of HESC support teachers to promote the importance of having a daily healthy breakfast.