Support teachers from the HESC supported St Benedict’s College, Birżebbuġa Primary in a practical intervention organised by the school’s Eko Skola committee as part of the Eat Responsibly Project. The aim of these sessions was to instil a food wise culture and good practices among pupils to reduce food waste. The traditional Maltese Bread Pudding recipe was adapted to conform with the nutrient based guidelines for healthy and sustainable food choices. These interventions were held over two sessions with Eko Skola committee members across all school. Each session started off with personal and kitchen hygiene principles to be followed during the practical session.
Birżebbuġa – Eko Skola – Eat Responsibly