A traditional Maltese bread pudding/pudina tal-ħobż, made with stale/leftover white/wholemeal bread, fresh white milk and other ingredients such as fresh fruit, dried fruit and spices.
A traditional Maltese bread pudding/pudina tal-ħobż, made with stale/leftover white/wholemeal bread, fresh white milk and other ingredients such as fresh fruit, dried fruit and spices.